gluten
Crossed out... eliminated... moving on... 'it's not you, it's me'... looking back isn't a good idea...
It started when I was pregnant with Sean.
Now it is just better to stay away from all those things I loved...
--homemade bread and butter, fresh out of the oven
--crackers
--warm toast with peanut butter and chocolate chips
--gravy
--most things you love and didn't realize has wheat/gluten in them.
So sad...
I tried making ________________ with the substitute flour from Bob's Red Mill -- don't forget the Xanthum gum. (I had no idea what Xanthum would even look like...gum?...liquid?) Turns out it is an extremely fine powder that leaves your pocket book smaller than it started out. About $13.00 a pop for an 8 oz. bag.
I have not jumped into the gluten free world of breads, cookies, crackers, etc. I have just kind of avoided it. Tried some blueberry muffins...4 muffins for $5.00. I eat only 1/2 a muffin at a time. It is nice to actually feel full.
We'll see where I go next. If you guessed that they are cookies...you are right! They did taste pretty good. I think it helps to have the best, big, milk chocolate chips in them.